Free Ebook , by Timothy Cain

Free Ebook , by Timothy Cain

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, by Timothy Cain

Free Ebook , by Timothy Cain

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File Size: 547 KB

Print Length: 196 pages

Simultaneous Device Usage: Unlimited

Publication Date: January 13, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01ALBD96E

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#284,672 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The story of Esther is a constant with me now. I will never again doubt that God is going to show up for me, even when doubt starts to creep in. After reading this book, God tested me and I just kept believing that no matter how bad it looked, God would show up and reverse it all for me and miraculously, He did. I am so grateful I learned how to wait on God and never give up, so that when the time came, I was able to stand back in faith and watch in awe as all was turned around in my favor.

This book has helped me fall deeper in love with God and others. It truly is a blessing to my life and the lives I have shared it with! Get this book and share it with others!

I thoroughly enjoyed reading this book. It is a quick read. I is theologically rich, yet piratical. You can take what you learned and use it immediately in your life. It will change you view of the world.

This book brought the book of Esther to life for me in a new way and showed me the relevance for today. Each chapter spurs you on to the next one and it ends with the hope of the Gospel and the knowledge that God keeps His promises!

Recently, I’ve been studying Esther and I am so glad I came across this commentary. Pastor Cain breaks down the scripture line by line, then shows the big picture of how it fits into our lives today.

I never realized God is not mentioned once in Esther. Yet, after reading the God of Great Reversals I am reminded He was and is everywhere in this story and mine. This was such an encouragement for my daily life where God sometimes seems so distant or uninvolved in the small daily everyday stuff. Tim Cain really showed how God orchestrated so much in the behind the scenes story of Esther it left me loving Jesus more and helped me respond to the hard everyday stuff of life that we encounter living in a broken world.

This is a refreshing look at the book of Esther. The book got better with each chapter as I was drawn deeper into the drama, much different than reading on your own. And far superior to the few movies out there on Esther. What a picture of the truth that God is the hero! Also, each chapter ends with powerful reflection on how the story points us to Christ and his work on the cross. I was blown away more than once!

I have read the book of Esther many times, and in all of those readings, I have never ever thought of the significance and display of the Lord's love in that book as Tim Cain presents!Tim Cain has the gift of taking God's Word and explaining it with such detail and right of amount historical information making this book an awesome read as well as studying God's Word.Tim truly has a gift of writing, and insight to the reader's expectation. My wife gave me this book as a gift, and I have not put it down. I am purchasing several copies for my friends and family to share with them.Thank you Tim Cain, and I can not wait for your next book!

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Product details

File Size: 77778 KB

Print Length: 448 pages

Simultaneous Device Usage: Up to 3 simultaneous devices, per publisher limits

Publisher: Wiley; 3 edition (February 16, 2011)

Publication Date: February 16, 2011

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B078KM7Y5D

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Amazon Best Sellers Rank:

#559,917 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I am ashamed to say that I used this book as the central material for a course I taught before I read the entire work. To Civitello's credit, the majority of her work IS factual, but as other reviewers have pointed out, there are some GLARING errors. Two of my favorites: the author recounts the tradition of Passover and its foods under the heading "Pyramid-Builder Food". In the eleventh chapter the author claims that the Italian word "ciao" was caused by the presence of American soldiers in Italy during WWII, when poor Italians would beg the soldiers for food only knowing the word "chow" (she cites no source for this strange idea). There is no archeological evidence to support the biblical account of the Jews in Egypt and even if there were, they certainly didn't build pyramids as this practice was stopped long before Ramses ascended the throne. The Italian word "ciao" was used for CENTURIES before WWII. Even appearing in Hemingway's "A Farewell to Arms" which was published in 1929, in English (of course). I have found it embarrassing to have to explain these oddities to students while instructing them to avoid inaccuracies in their own work (and avoid choosing a text for a class without reading it thoroughly). Yes, it is an entertaining read but it is too unreliable. Like other reviewers, I'm wondering where the editor has been for the past three editions! Tom Standage's "An Edible History..." Is more accurate but less entertaining with fewer details concerning individual dishes. If you are merely looking for a good bedtime story, by all means buy Civitello's book. If you looking for accurate information, you are better off buying something else!

I would NOT call this book factual. Her dates are all off. In fact, I think it's shameful that anyone teaching a class in any school should ever use this book.Examples:She says that the earliest hominid were found in SPAIN, 12 million years ago. Where in the world did she come up with that date and Spain? The earliest fossil record of humans dates back 7 million years ago in Africa not Spain.Her concept of stone sculptures is off by thousands of years.She says that chiles and squash were cultivated in Mexico 8,000 years ago. According to findings at by the National Academy of Sciences, the earliest cultivation dates of chili is 6,500 years ago.The lima bean is a native of Guatemala, it was traded in ancient cultures but not cultivated until later. Linda Civitello states that it was cultivated in Peru 8,000 years ago.Medieval warm period 950 - 1300 but she neglects to state that the SMALL ICEAGE begins in the 14th century. That temperatures are so severe that crops fall all over Europe for 500 years.She says that foods go Global in 1003 based on the Vikings; however, the food trade dates back thousands of years with hunters and gathers and the cultivation of wheat, barley, fava beans, chickpeas and vegetables and tubers. Early cultivation of numerous fruits came from Asia.This non-factural data is continued throughout this book. As an archaeologist, I don't understand how she was able to get this book published let alone have schools allow her to teach false information. I purchased this book used and it was obvious that it was used in a school classroom because of the extensive underlining. Seeing the underlining of made-up facts that she would use on a quiz was horrifying. I feel sorry for all those students who took her class and future students who read her book.

I ordered this book for my son who needed it for one of his classes in culinary school. I glanced through it and found it to be interesting and full of information I never knew. Now I can't wait to read it when my son is through with it! He is really enjoying the class and the knowledge he"s getting from this book. The book tells you all about different cultures from practically the cave man days through today, the foods ate, and the social, religious, and differentcustoms they practiced. It also explains a lot of myths and beliefs associated with foods.

at the GETTY MUSEUM in LOS ANGELES, i used an audio tour about how food has been served through some earlier centuries. the guest speaker was LINDA CIVITELLO. i was so impressed by her talk that i looked her up to see who she is and if she had written anything accessible. THIS BOOK IS SUCH A WONDERFUL, FRESH WAY TO LEARN ABOUT FOOD...and how food became cultural markers that we now call cuisine. great graphics. i love this book so much i have given as a gift to several people who also loved it.

Very interesting book! I actually purchased this after taking an audio tour of the Getty museum and this book (and author) were quoted in regard to one of the paintings. The little clip was intriguing enough for me to want to buy the book. It get's a little dry in certain spots, but overall the book was very enjoyable and extremely informative.

As a Chef i found this a great read.If you ever wanted to know about food history this is the book for you.

This book is responsible for my current lack of sleep. It is absolutely riveting and a most amazing history of cuisine within its cultural context. As an agribusiness academic who also loves to cook recipes from many different parts of the world, this book was a revelation. As the author admits, she can only paint with a broad brush and invites readers to explore any particular aspect by consulting other more in-depth books. Just amazing.

Bought for a college class

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